OUR PRODUCTS
Some Examples :
- Comté été
- Beaufort Alpage
- Gruyère Alpage
- Roquefort
- Fourme d’Ambert
- Brie de Meaux
- Camembert de Normandie
- Brillat Savarin
- Chaource
- Chabichou du Poitou
- Charolais
- Mothais sur feuille
- Rocamadour
- Pélardon
- Maroilles fermier
- Munster fermier
- Reblochon fermier
- Saint Nectaire fermier
- Tome des Bauges
- Morbier
- Ossau Iraty fermier
- Tomme Haut Barry
- Saint Félicien
- Saint Marcellin
- Cantal fermier
- Abondance
- Tomme de Lavort
- Ardi Gasna
- Pélardon fermier
- Crottin de Chavignol
- Banon
- Saucissons secs
- Coppa corse
- Lonzo corse
- Jambon de Bayonne 12 Mois
- Jambon cuit
- Rillettes d’oie
- Terrines
- Wines
- Jams
… And a lot more!
| Fondue grated to go (order min. 24H before) | |
|---|---|
|
Classique (approx. 200gr/P)
Gruyère alpage, Emmental de Savoie
|
approx. 7€/Person |
|
Savoyarde (approx. 200gr/P)
Comté été, Beaufort alpage, Emmental de Savoie
|
approx. 8€/Person |
|
Moitié-Moitié (approx. 200gr/P)
Gruyère suisse alpage, Vacherin Fribourgeois
|
approx. 10€/Person |
| Pre-cut Raclette to go (order min. 24H before) | |
|---|---|
|
Choice of raw-milk raclette (approx. 200gr/P)
e. g. plain, smoked, green pepper, Morbier, bear's garlic
|
approx. 5€/Person |
|
with an assortment of charcuterie (approx. 120gr/P)
e.g. cooked ham, Ham from Bayonne, cured Rosette sausage, Coppa, Lonzo
|
approx. 9,5€/Person |
|
Rental of raclette and fondue equipment (subject to availability) |
30€ deposit, not including rental fees |
CATERING
We also provide catering service (cheese boards and charcuterie, min. 10P) for special events like birthdays, weddings, and business events. Contact us for more information!
|
Platter
unsliced
|
starting at 3,5€ per person (approx. 120gr/P) |
|
Buffet
pre-sliced
|
starting at 5,5€ per person (approx. 120gr/P) |
GROUP RESERVATIONS
Depending on the type of event we can accommodate up to 40 people in our shop (and our terrace, depending on the season).
|
Cheese and charcuterie buffet
200gr/P
|
9,5€ per person |
|
Fondue (200gr/P)
with bread
|
starting at 13,5€ per person |
|
Raclette (200gr cheese/P)
with hot potatoes & 120gr charcuterie
|
15€ per person |
SUR PLACE (In our shop)
| From 18:00 to 21:00 (until 22:00 Fridays and Saturdays) | |
|---|---|
|
Cheese board (200gr/P)
12€ with a 0,1L glass of wine
|
9,5€ |
|
Cheese board with charcuterie (200gr/P)
12€ with a 0,1L glass of wine
|
9,5€ |
|
Cheese board for 2 people (200gr/P)
22,5€ with two 0,1L glasses of wine
|
18,5€ |
|
Cheese board with charcuterie for 2 people (200gr/P)
22,5€ with two 0,1L glasses of wine
|
18,5€ |
|
Small cheese board
120gr/P
|
6€ |
| For two or more people (and with minimum 24 hours notice) we offer | |
|---|---|
|
Fondue Classique (200gr Cheese/P)
(Gruyère alpage, Emmental Savoie) with bread
|
13,5€ per person |
|
Fondue Savoyarde (200gr Cheese/P)
(Comté été, Beaufort alpage, Emmental Savoie) with bread
|
14,5€/P |
|
Fondue Moitié - Moitié (200gr Cheese/P)
(Gruyère alpage, Vacherin Fribourgeois) with bread
|
15,5€ per person |
|
Raclette (200gr cheese/P)
with hot potatoes & 120gr charcuterie
|
15€ per person |
|
Mont d’or chaud (200gr/P - available from October to March)
with hot potatoes & 120gr charcuterie
|
16€ per person |
ABOUT US
Once upon a time, 2 young frenchmen, Bastien and Romain, had been living in Berlin and decided to open a french cheese shop together. Motivated by the idea of waking up happy every morning, they agreed to change their professions for a new project in gastronomy. The idea was hatched in 2010, and took more than 2 years to realize the plans. Thus was born in 2012 La Käserie, and the adventure continues…
“La ‘Käserie’, une « success story » française à Berlin”
Le Monde
“La Käserie : ambiance et fromages de qualité, à savourer !”
Vivre à Berlin
“Französischer Käse-Genuss”
Qiez.de
“Prenzl’Berg’s fromage homage”
Ex Berliner
Friday: 11.00 – 22.00
Saturday: 10.00 – 22.00
Table Service starting at 18.00