OUR PRODUCTS
| Fondue to go (order min. 1 day before) | |
|---|---|
|
Classic
Swiss Gruyère alpage, Emmental from Savoie
|
approx. 7€/Person |
|
Savoyarde
Comté d'été, Beaufort alpage, Emmental from Savoie
|
approx. 8€/Person |
|
Moitié-Moitié (Half and Half)
Swiss Gruyère alpage, Vacherin fribourgeois alpage
|
approx. 9,5€/Person |
| Pre-cut Raclette to go (order min. 1 day before) | |
|---|---|
|
Choice of raw-milk raclette
plain, green pepper, smoked, Bagnes alpage
|
approx. 4,5€/Person |
|
with an assortment of charcuterie
cooked ham, Ham from Bayonne, cured Rosette sausage, Corsican Coppa
|
approx. 9€/Person |
|
Rental of raclette and fondue equipment |
30€ deposit, not including rental fees |
CATERING
We also provide catering service (cheese boards and charcuterie) for special events like birthdays, weddings, and business events. Contact us for more information!
|
Platter
unsliced
|
starting at 3,5€ per person |
|
Buffet
pre-sliced
|
starting at 5,5€ per person |
GROUP RESERVATIONS
Depending on the type of event we can accommodate up to 50 people in our shop (and our terrace, depending on the season).
|
Cheese and charcuterie buffet |
9€ per person |
|
Fondue
with bread
|
starting at 11,5€ per person |
|
Raclette
with hot potatoes & charcuterie
|
13,5€ per person |
SUR PLACE (In our shop)
| From 18:00 to 21:00 (until 22:00 Fridays and Saturdays) | |
|---|---|
|
Cheese board
11€ with a 0,1L glass of wine
|
9€ |
|
Cheese board with charcuterie
11€ with a 0,1L glass of wine
|
9€ |
|
Cheese board for 2 people
20€ with two 0,1L glasses of wine
|
16,5€ |
|
Cheese board with charcuterie for 2 people
20€ with two 0,1L glasses of wine
|
16,5€ |
|
Small cheese board |
5,9€ |
| For two or more people (and with minimum 24 hours notice) we offer | |
|---|---|
|
Fondue
with bread
|
starting at 11,5€ per person |
|
Raclette
with hot potatoes & charcuterie
|
13,5€ per person |
|
Mont d’or chaud
with hot potatoes & charcuterie (available from October to March)
|
13,5€ per person |
ABOUT US
Once upon a time, 2 young frenchmen, Bastien and Romain, had been living in Berlin and decided to open a french cheese shop together. Motivated by the idea of waking up happy every morning, they agreed to change their professions for a new project in gastronomy. The idea was hatched in 2010, and took more than 2 years to realize the plans. Thus was born in 2012 La Käserie, and the adventure continues…
“La ‘Käserie’, une « success story » française à Berlin”
Le Monde
“La Käserie : ambiance et fromages de qualité, à savourer !”
Vivre à Berlin
“Französischer Käse-Genuss”
Qiez.de
“Prenzl’Berg’s fromage homage”
Ex Berliner
Friday: 11.00 – 22.00
Saturday: 10.00 – 22.00
Table Service starting at 18.00