Opening Hours for Christmas & New Year’s Eve :
Saturday 21.12: normal opening hours
Sunday 22.12 & Monday 23.12: closed
Tuesday 24.12: 10:00 – 16:00 (only sale to take away, no table service)
Wednesday 25.12 & Thursday 26.12: closed
Friday 27.12: 11:00 – 20:00 (only sale to take away, no table service)
Saturday 28.12: 10:00 – 20:00 (only sale to take away, no table service)
Sunday 29.12: closed
Monday 30.12: 10:00 – 18:00 (only sale to take away, no table service)
Tuesday 31.12: 10:00 – 18:00 (only sale to take away, no table service)
From 02.01: normal opening hours
OUR PRODUCTS
| Fondue to go (order min. 24H before) | |
|---|---|
|
Classique (approx. 200gr/P)
Gruyère alpage, Emmental de Savoie
|
approx. 7€/Person |
|
Savoyarde (approx. 200gr/P)
Comté été, Beaufort alpage, Emmental de Savoie
|
approx. 8€/Person |
|
Moitié-Moitié (approx. 200gr/P)
Gruyère suisse alpage, Vacherin Fribourgeois
|
approx. 10€/Person |
| Pre-cut Raclette to go (order min. 24H before) | |
|---|---|
|
Choice of raw-milk raclette (approx. 200gr/P)
e. g. plain, smoked, green pepper, Morbier, bear's garlic
|
approx. 5€/Person |
|
with an assortment of charcuterie (approx. 120gr/P)
e.g. cooked ham, Ham from Bayonne, cured Rosette sausage, Coppa, Lonzo
|
approx. 9,5€/Person |
|
Rental of raclette and fondue equipment |
30€ deposit, not including rental fees |
CATERING
We also provide catering service (cheese boards and charcuterie, min. 10P) for special events like birthdays, weddings, and business events. Contact us for more information!
|
Platter
unsliced
|
starting at 3,5€ per person (approx. 120gr/P) |
|
Buffet
pre-sliced
|
starting at 5,5€ per person (approx. 120gr/P) |
GROUP RESERVATIONS
Depending on the type of event we can accommodate up to 40 people in our shop (and our terrace, depending on the season).
|
Cheese and charcuterie buffet
200gr/P
|
9,5€ per person |
|
Fondue (200gr/P)
with bread
|
starting at 13€ per person |
|
Raclette (200gr cheese/P)
with hot potatoes & 120gr charcuterie
|
14,5€ per person |
SUR PLACE (In our shop)
| From 18:00 to 21:00 (until 22:00 Fridays and Saturdays) | |
|---|---|
|
Cheese board (200gr/P)
12€ with a 0,1L glass of wine
|
9,5€ |
|
Cheese board with charcuterie (200gr/P)
12€ with a 0,1L glass of wine
|
9,5€ |
|
Cheese board for 2 people (200gr/P)
22€ with two 0,1L glasses of wine
|
18€ |
|
Cheese board with charcuterie for 2 people (200gr/P)
22€ with two 0,1L glasses of wine
|
18€ |
|
Small cheese board
120gr/P
|
6€ |
| For two or more people (and with minimum 24 hours notice) we offer | |
|---|---|
|
Fondue Classique (200gr Cheese/P)
(Gruyère alpage, Emmental Savoie) with bread
|
13€ per person |
|
Fondue Savoyarde (200gr Cheese/P)
(Comté été, Beaufort alpage, Emmental Savoie) with bread
|
14€/P |
|
Fondue Moitié - Moitié (200gr Cheese/P)
(Gruyère alpage, Vacherin Fribourgeois) with bread
|
15,5€ per person |
|
Raclette (200gr cheese/P)
with hot potatoes & 120gr charcuterie
|
14,5€ per person |
|
Mont d’or chaud (200gr/P - available from October to March)
with hot potatoes & 120gr charcuterie
|
15€ per person |
ABOUT US
Once upon a time, 2 young frenchmen, Bastien and Romain, had been living in Berlin and decided to open a french cheese shop together. Motivated by the idea of waking up happy every morning, they agreed to change their professions for a new project in gastronomy. The idea was hatched in 2010, and took more than 2 years to realize the plans. Thus was born in 2012 La Käserie, and the adventure continues…
“La ‘Käserie’, une « success story » française à Berlin”
Le Monde
“La Käserie : ambiance et fromages de qualité, à savourer !”
Vivre à Berlin
“Französischer Käse-Genuss”
Qiez.de
“Prenzl’Berg’s fromage homage”
Ex Berliner
Friday: 11.00 – 22.00
Saturday: 10.00 – 22.00
Table Service starting at 18.00